Pasture-Raised Mangalitsa Pork Brisket

Most have heard of beef brisket, but pork brisket? This under-the-radar cut is one of the best for BBQ and slow cooking.

Cut from our pasture-raised heritage Mangalitsa pigs fed a premium soy-free, corn-free, non-GMO diet, this pork brisket is richly marbled and full of flavor. Its higher fat content makes it incredibly forgiving — it stays moist and tender with minimal effort, making it an excellent choice for beginners and experienced smokers alike.

Cooking Recommendations:

• Low and slow on the smoker (fantastic for pulled pork or sliced brisket)
• Braised in BBQ sauce and beer for fall-apart tenderness